Wine : 7,000 BC onwards (all flavours) : a practical guide to the history, appreciation and making of wine
Hampson, Tim2015
Books, Manuscripts
Wine comes in many forms and flavours, and has been a part of man's social history for thousands of years, the earliest evidence of a fermented drink based on grapes originating from China around 7000 BC. Today, winemaking is big business, both in Europe and the New World. This book provides a fascinating insight into how wines and winemaking techniques have developed around the world, and offering practical advice on how to produce successful homemade wine.
Main title:
Author:
Hampson, Tim, author
Imprint:
Yeovil, Somerset : Haynes, 2015.
Collation:
152 pages : illustrations (black and white, and colour) ; 28 cm.
Series title:
Variant title:
Spine title: Wine manual
ISBN:
9780857338044 (hbk)
Dewey class:
641.22
LC class:
TP548
Language:
English
Added title:
BRN:
1045715