The food of Spain : a journey for food lovers
Harris, Vicky2008
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'The Food of Spain' gives the reader a real taste of a country that has an intense passion for its food, wine and time-honoured traditions. A collection of authentic Spanish food is featured, with recipes accompanied by useful hints on methods and ingredients.
Main title:
The food of Spain : a journey for food lovers / recipes by Vicky Harris ; and text by John Newton.
Author:
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2008.
Collation:
296 p. : col. ill., col. map ; 30 cm.
Notes:
Includes index.Bibliography: p. 295.
ISBN:
9781741960358 (pbk)
Dewey class:
641.5946
LC class:
TX723.5.S7
Language:
English
Subject:
BRN:
1061009