Beef : how milk, meat and muscle shaped the world
Rimas, Andrew2009
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In 'Beef', an exuberant, panoramic view of the history of the cow, Andrew Rimas and Evan Fraser tell the story of our relationship with an animal that we have worked alongside, eaten and even worshipped for thousands of years.
Main title:
Beef : how milk, meat and muscle shaped the world / Andrew Rimas and Evan D.G. Fraser.
Author:
Imprint:
Edinburgh : Mainstream, 2009.
Collation:
250 p. : ill. ; 23 cm.
Notes:
Originally published: New York: William Morrow, 2008.Includes bibliographical references and index.
ISBN:
9781845964382 (hbk)
Dewey class:
636.2009636.21636.200636.2
LC class:
SF195
Local class:
636.2
Language:
English
Subject:
BRN:
1066738