A guide to canning, freezing, curing & smoking meat, fish & game
Eastman, Wilbur F.2002
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This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. This new edition has been revised to comply with the latest health and safety guidelines.
Main title:
A guide to canning, freezing, curing & smoking meat, fish & game / Wilbur F. Eastman, Jr.
Author:
Edition:
Rev. and updated ed.
Imprint:
North Adams, Mass. : Storey ; London : Hi Marketing [distributor], c2002.
Collation:
vii, 231 p. : ill. ; 23 cm.
Notes:
Previous ed.: published as The canning, freezing, curing and smoking of meat, fish and game. s.l.: s.n., 1989.Includes bibliographical references (p. 221-222) and index.
ISBN:
1580174574 (pbk)
Dewey class:
641.49
LC class:
TX612.M4
Language:
English
BRN:
1074127