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Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 800 photographs

Moor, Janny de2010
Books, Manuscripts

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Here is a wonderful collection of more than 150 step-by-step recipes, ranging from simple farmhouse fare to timeless classics and fashionable urban innovations.
Main title:
Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 800 photographs / Janny de Moor and Suzanne Vandyck.
Author:
Moor, Janny deVandyck, Suzanne
Imprint:
London : Lorenz, 2010.
Collation:
256 p. : col. ill. ; 30 cm.
ISBN:
9780754820550 (hbk)
Dewey class:
641.5'9492641.59492
LC class:
TX723.5
Language:
English
Subject:
Cookery, DutchCookery, BelgianFood and DrinkCooking -- Dutch
BRN:
1078268
Bookmark link:
https://angus.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1078268

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Remove Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 800 photographs from your current listSave Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 800 photographs to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 800 photographs
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