The complete guide to spices : the definitive visual encyclopedia of culinary spices from around the world, and how to use them
Morris, Sallie2003
Books, Manuscripts
Combining informative text with glorious photographs, this book gives a fascinating insight into the world of spices and the development of the spice trade.
Main title:
Author:
Imprint:
London : Southwater, c2003.
Collation:
128 p. : col. ill. ; 30 cm.
Notes:
Includes index.Originally published: as The new guide to spices. London: Hermes, 1998.
ISBN:
1842158376 (pbk)
Dewey class:
641.6383641.3383
LC class:
TX406
Language:
English
Added title:
BRN:
1081580