French lessons
Mayle, Peter2002
Books, Manuscripts
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Subject: In this joyous exploration and celebration of the infinite gastronomic pleasures of France, Mayle takes readers to tiny, out-of-the-way restaurants, three-star Michelin wonders, local village markets, annual festivals, and blessed vineyards. He also includes a few luscious recipes along the way.
Main title:
Author:
Imprint:
USA: Vintage, 2002.
Collation:
227 p. 20 cm.
ISBN:
9780375705618
Dewey class:
914.4
Language:
English
BRN:
1091862