Cooking with soy
Takeuchi, Yoshiko2013
Books, Manuscripts
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This is a resource for anyone who wants to learn to cook with all kinds of soy products, including how to make their own tofu from scratch! Featuring lots of healthy meals using tofu, soy, edamame and plant-based foods, the recipes in this book are great for alternative options for everyday meals.
Main title:
Cooking with soy / Yoshiko Takeuchi ; photography by Sherly Susan.
Author:
Takeuchi, Yoshiko, authorSusan, Sherly, illustrator
Imprint:
London: New Holland, 2013.
Collation:
240 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781742572604 (hbk)
Dewey class:
641.6'5655641.563
LC class:
TX803.S6
Language:
English
BRN:
1095504