The forager's kitchen : over 100 field-to-table recipes
Bird, Fiona2016
Books, Manuscripts
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Place reservation for The forager's kitchen : over 100 field-to-table recipesForaging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as 'The Forager's Kitchen' demonstrates, foraging can result in some truly scrumptious dishes! Fiona Bird, a tenacious forager who has been gathering food for many years, shows you that you can eat off the land wherever you live.
Main title:
The forager's kitchen : over 100 field-to-table recipes / Fiona Bird.
Author:
Bird, Fiona, author
Imprint:
London : CICO Books, 2016.
Collation:
192 pages : illustrations (colour) ; 25 cm
Notes:
Originally published: 2013.Includes bibliographical references and index.
ISBN:
9781782494041 (hbk)
Dewey class:
641.6641.33
LC class:
TX823
Language:
English
Subject:
BRN:
1583094
Find it!
Total copies: 2
Available: 2
Place reservation for The forager's kitchen : over 100 field-to-table recipes