James Martin's American adventure : 80 classic American recipes
Martin, James, 1972-2018
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Following on from his triumphant TV show and book James Martin's 'French Adventure', our food hero takes on the United States in 'James Martin's American Adventure'. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge.
Main title:
James Martin's American adventure : 80 classic American recipes / photography by Peter Cassidy.
Author:
Imprint:
London : Quadrille, 2018.
Collation:
255 pages : illustrations (colour) ; 26 cm
Notes:
TV tie-in.Includes index.
ISBN:
9781787131538 (hbk)
Dewey class:
641.5973641.597641.5
LC class:
TX715
Local class:
641.597641.5973
Language:
English
Added title:
Subject:
BRN:
2174797