Wartime cookbook : food and recipes from the Second World War 1939-45
Cooper, Alison, 1967-2007
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This volume highlights the implications of the war for children so students can appreciate the differences between their lives and those of children in World War Two.
Main title:
Author:
Cooper, Alison, 1967-, author
Edition:
Differentiated ed.
Imprint:
London : Wayland, 2007.
Collation:
48 pages : illustrations (colour) ;c27 cm.
Series title:
Notes:
This ed. originally published: London: Hodder Wayland, 2005.Includes index.Includes bibliographical references (p. 47) and index.
ISBN:
9780750251204 (pbk)0750251204 (pbk)
Dewey class:
941'.084J941.084J940.53940.53941.084
Local class:
941.084J941.084J940.53
Language:
English
Subject:
World War, 1939-1945 -- Food supply -- Great Britain -- Juvenile literatureRationing -- Great Britain -- History -- 20th century -- Juvenile literatureWorld War, 1939-1945 -- Social aspects -- Great Britain -- Juvenile literatureCookery, British -- History -- 20th century -- Juvenile literatureGreat Britain -- Social conditions -- 20th century -- Juvenile literature
BRN:
247223