Seafood
Harlow, Jay, 1953-2007
Books, Manuscripts
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Designed for the busy home cook, 'Food Made Fast' is a collectible series of informal and accessible books about good food, simply prepared. Each volume makes it easy to plan, cook and enjoy great-tasting meals.
Main title:
Seafood / recipes, Jay Harlow ; general editor, Chuck Williams ; photography, Bill Bettencourt.
Imprint:
Chichester : Bonnier, 2007.
Collation:
111 p. : col. ill. ; 25 cm.
Series title:
Notes:
Includes index.
ISBN:
9781905825264 (hbk)1905825269 (hbk)
Dewey class:
641.6'92641.692
Language:
English
BRN:
319598