Vegetarian Air Fryer Cookbook [electronic resource] : The Complete Air Fryer Cookbook, #8
Blay, Thomas Patrick2022
eBook
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60 Truly Healthy and Delicious Recipes with Low Fat, Low Salt, and Zero Guilt, with Tips & Tricks to Fry, Grill, Roast, and Bake. Master the versatile power of your air fryer with this essential plant-based air fryer cookbook I bet you crave for simple, no-fuss air fryer recipes! That's why I decided to create the best vegetarian cookbook with several delicious & easy meals, that you'll ever need to cook in your air fryer! In this Cookbook you will find: -- Air fryer basics―Learn all about cooking temperatures, oil options, maintenance tips, and how to choose the best machine for you -- What Are All The Functions, so you can easily become familiar with all the possibilities that this amazing kitchen appliance can offer you -- The Most Useful Cooking Tips For Your Kitchen Appliance, in order for you to discover the best tips and tricks regarding cooking you can use every time you need, to speed up, and improve your meal preparing process -- Most important benefits of Air Fryer -- How to use and clean an Air Fryer -- Differences between the deep fryer and the air fryer -- 60 Delicious, Quick, And Easy-To-Replicate Everyday Vegetable Recipes -- Nutritional table for each recipe -- ... And Much More! Cooking the recipes found within this cookbook it's not just a time-saving option. It's also a super healthy one because you will use up to 95% less oil so that you and your family can eat well, without giving up on evenly cooked, crispy, and delicious meals. You don't have to sacrifice taste when trying to eat healthier and shed extra pounds! So, what are you waiting for? Scroll up and buy NOW this amazing book!
Main title:
Author:
Blay, Thomas Patrick, Author
Imprint:
[Place of publication not identified] : Thomas Patrick Blay, 2022
Collation:
1 online resource (1 text file)
Series:
The Complete Air Fryer Cookbook
System details:
Mode of access: Internet
Biography/History:
Thomas Patrick Blay is an American chef, restaurateur, food writer, and author of several books. He was born on June 19, 1964, in New York City to Marc Blay and Barbara Elliot: he is of Italian descent on both sides. Blay graduated from Fryeburg Academy in 1984 and attended school at the Institute of Culinary Education: he was also a member of the first graduating class of the American Culinary Institute in 1988. Although he is not currently teaching classes, he occasionally visits when his schedule permits. Blay began his culinary career as a line cook at Prix Flex in New York. He was a sous-chef at Boyala in New York and, in 1996, became the executive chef at "Above the Sky", also in New York. He is the owner and executive chef of several restaurants: in Las Vegas, New York, Atlantic City and in other 14 locations across 7 states. On November 16, 2005, Blay married Valery Johnson: they have three children, and he has also two adult daughters from a prior marriage. They now live in Cold Spring, New York.</p
ISBN:
9798215194751
Language:
English
Subject:
BRN:
3400579
Electronic access: