Scottish heritage food and cooking : explore the traditional tastes of the Highlands and Lowlands with 150 easy-to-follow recipes shown in 700 evocative photographs
Wilson, Carol (Carol Ann), 1952-2016
Books, Manuscripts
This celebration of Scotland and Scottish food presents a fascinating guide to the culinary heritage of an ancient country and an authentic collection of over 150 best-loved recipes.
Main title:
Scottish heritage food and cooking : explore the traditional tastes of the Highlands and Lowlands with 150 easy-to-follow recipes shown in 700 evocative photographs / Carol Wilson and Christopher Trotter ; photography by Craig Robertson.
Author:
Imprint:
London : Lorenz Books, 2016
Collation:
256 pages : illustrations (colour), map (colour) ; 30 cm
Notes:
Originally published: 2005.Includes index.
ISBN:
9780754831495 (hbk)
Dewey class:
641.59411641.5941641.594641641.5941/OV641.5941 OV
LC class:
TX717.3
Local class:
641.594641.5941
Language:
English
Subject:
BRN:
466611