James Martin's great British dinners
Martin, James2010
Books, Manuscripts
Find it!
All your favourite British classics - from the humble pork pie to the Sunday favourite of roast sirloin of beef with Yorkshire pudding - made easy by one of Britain's most well-loved chefs, James Martin.
Main title:
James Martin's great British dinners / photography by Jean Cazals.
Author:
Imprint:
London : Mitchell Beazley, [2010?]
Collation:
144 p. : col. ill. ; 25 cm.
Variant title:
Cover and spine title: Great British dinners
Notes:
Originally published: 2003.Includes index.
ISBN:
9781845335823 (pbk)1845335821 (pbk)
Dewey class:
641.5'941641.54641.5641.5941
Local class:
641.54641.5941
Language:
English
Added title:
BRN:
510290