Italian breads : from focaccia to grissini
Clark, Maxine, 1955-2009
Books, Manuscripts
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Enjoy baking the rustic home-made breads of Italy in your own kitchen. You'll find authentic recipes for everything from large loaves and flatbreads for sharing to savoury snacks and fruited breakfast breads.
Main title:
Italian breads : from focaccia to grissini / with recipes by Maxine Clark.
Author:
Imprint:
London : Ryland Peters & Small, 2009.
Collation:
62 p. : col. ill. ; 20 cm.
Notes:
Includes index.
ISBN:
9781845978990 (hbk)1845978994 (hbk)
Dewey class:
641.8'15'0945641.815641.8
Language:
English
BRN:
586443