Wok & stir-fry : 160 sizzling stove-top recipes shown in over 270 photographs
Vijayakar, Sunil2013
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Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This volume has 160 recipes to suit every palate and occasion. Try Chinese crispy five-spice chicken, steamed mussels in coconut milk and Balinese vegetable soup. A guide to the equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the ingredients, from tofu and meat to spices and sauces.
Main title:
Author:
Vijayakar, Sunil, author
Imprint:
Wigston, Leicestershire : Southwater, 2013.Wigston, Leicestershire : Southwater, [2013]©2013
Collation:
224 pages : illustrations (colour) ; 21 cm
Notes:
Includes index.
ISBN:
9781780192888 (pbk)1780192886
Dewey class:
641.7'74641.589641.774
Local class:
641.774
Language:
English
BRN:
716584