Vegan 100 : over 100 incredible recipes from Avant-Garde Vegan
Oakley, Gaz2018
Books, Manuscripts
Find it!
Total copies: 1
Available: 1
Place reservation for Vegan 100 : over 100 incredible recipes from Avant-Garde VeganTempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: 'Vegan 100' is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.
Main title:
Vegan 100 : over 100 incredible recipes from Avant-Garde Vegan / Gaz Oakley ; photography by Simon Smith and Adam Laycock.
Author:
Oakley, Gaz, authorSmith, Simon (Photographer), photographer (expression)Laycock, Adam, photographer (expression)
Imprint:
London : Quadrille, 2018.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781787131248 (hbk)
Dewey class:
641.5636641.563
LC class:
TX837
Local class:
641.5636641.563
Language:
English
BRN:
2156462
Find it!
Total copies: 1
Available: 1
Place reservation for Vegan 100 : over 100 incredible recipes from Avant-Garde Vegan