Wok & stir-fry : 400 recipes : 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs
2014
Books, Manuscripts
Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.
Main title:
Author:
Fleetwood, Jenni, editor
Imprint:
London : Hermes House, 2014.
Collation:
512 pages : illustrations (colour) ; 23 cm
Notes:
Originally published: London: Lorenz, 2007.Includes index.
ISBN:
9781846811555 (pbk)
Dewey class:
641.774
Language:
English
Subject:
BRN:
3523577