John Torode's beef : and other bovine matters
Torode, John2008
Books, Manuscripts
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In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers' recommended cuts and true head-to-tail eating, including recipes for pies, roasts, steaks, and much more.
Main title:
John Torode's beef : and other bovine matters / photographs by Jason Lowe.
Author:
Imprint:
London : Quadrille, 2008.
Collation:
255 p., [4] p. of plates (folded) : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.Dustjacket folds out into poster.
ISBN:
9781844006236 (hbk)1844006239 (hbk)
Dewey class:
641.6'62641.66641.662
Language:
English
Added title:
Subject:
BRN:
354784