A taste of Scotland : Scottish traditional food
Fitzgibbon, Theodora, 1916-1995
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Place reservation for A taste of Scotland : Scottish traditional foodContaining traditional recipes, ranging from Dundee cake and tablet to Scots broth and roast venison, and old photographs from around the country, this book gives the reader a visual and literal taste of Scotland.
Main title:
A taste of Scotland : Scottish traditional food / Theodora Fitzgibbon ; period photographs specially prepared by George Morrison.
Author:
Fitzgibbon, Theodora, 1916-, author
Imprint:
Glasgow : Lindsay Publications, 1995.
Collation:
118 pages : illustration, facsimiles, portraits. ; 17 x 22 cm.
Notes:
Originally published: [s.l.]: J. M. Dent, 1970.Includes index.
ISBN:
18981690559781898169055
Dewey class:
641.5'9411641.594641.59411641
Local class:
641.5941641.59411
Language:
English
Subject:
BRN:
508444
Find it!
Total copies: 1
Available: 0
Reservations: 1
Place reservation for A taste of Scotland : Scottish traditional food