The essence of French cooking
Roux, Michel, 1941-2014
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In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world.
Main title:
The essence of French cooking / Michel Roux ; photography by Lisa Linder.
Author:
Roux, Michel, 1941-, authorLinder, Lisa, illustrator
Imprint:
London : Quadrille Publishing, 2014.
Collation:
271 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9781849493802 (hbk)1849493804
Dewey class:
641.5'944641.5944
Local class:
641.594
Language:
English
BRN:
603184