The river cottage curing & smoking handbook
Lamb, Steven2014
Books, Manuscripts
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Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational.
Main title:
The river cottage curing & smoking handbook / Steven Lamb.
Author:
Lamb, Steven, author
Imprint:
London : Bloomsbury, 2014.London : Bloomsbury, 2014.
Collation:
256 pages : illustrations (colour) ; 20 cm.
Series title:
River Cottage handbook ; 13.
Notes:
Includes index.
ISBN:
9781408808825 (hbk)140880882X
Dewey class:
641.4'6641.46
Local class:
641.46
Language:
English
Added title:
BRN:
714881