70 Caribbean recipes : taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown step by step in 275 photographs
Grant, Rosamund2013
Books, Manuscripts
The very essence of Caribbean cuisine has been truly captured in this informative cookbook which presents a collection of enticing and authentic dishes.
Main title:
Author:
Grant, Rosamund, author
Imprint:
London : Hermes House, 2013.London : Hermes House, 2013.
Collation:
96 pages : illustrations ; 30 cm
Notes:
Originally published: London: Southwater, 2007.
ISBN:
9781846819179 (pbk)1846819172
Dewey class:
641.5'9'729641.59729
Language:
English
Added title:
BRN:
894757